Meat Consumption & Global Warming

Most of us blame automotive and industrial emissions for global warming, and rightly so. But animal agriculture is an even bigger culprit. Livestock farming contributes carbon dioxide from burning forestland to create animal pastures and from combustion of fossil fuels to operate farm machinery, factory farms, transport vehicles, and slaughterhouses. It releases methane from the digestive tracts of cattle and nitrous oxide from animal waste cesspools.

According to a new report published by the United Nations Food and Agriculture organization, the livestock sector generates more greenhouse gas emissions as measured in CO2 equivalent -- 18 percent -- than transport. Says Henning Steinfeld, Chief of FAO’s Livestock Information & Policy Branch and senior author of the report: “Livestock are one of the most significant contributors to today’s most serious environmental problems. Urgent action is required to remedy the situation.”

With increased prosperity, people are consuming more meat and dairy products every year. Global meat production is projected to more than double from 229 million tons in 1999/2001 to 465 million tons in 2050, while milk output is set to climb from 580 to 1043 million tons.

What You Can Do

First and Formost... Go Veg!

Going veg is the easiest and most effective change you can make for the Earth and ALL its inhabitants.

Click here for a Free Veg Kit. You can also subscribe to our colorful e-newsletter, Meatout Mondays. This weekly e-mail will provide you with delicious & simple recipes, product information, health news, and inspirational stories! Visit www.MeatoutMondays.org to find out more about it and view past issues.

Spread the Word!

Many people may recognize the reasons for a plant-based diet, including its benefit to the animals and personal health. However, most people fail to recognize the environmental consequences of eating meat. Speak out for the earth by letting others know about the many ways in which animal agriculture contributes to global warming.

Our specially-designed postcards are attractive and easy-to-read. With a clear, concise message linking meat consumption to global warming, these cards make outreach a breeze. Distribute postcards anytime, anywhere. Give them to friends, family, neighbors, co-workers, and community members. Leaflet with them at events or on public streets. Display them at natural foods store, libraries, coffee shops, or anywhere. Click here to order these or other free postcards.

Reduce Your Other Resource Use!
Click here for other actions to reduce global warming.